Listen to Catch The Current podcast

Catch the Current episode 22: All the news you need to know as we kick off our sizzling summer of seafood	Catch The Current	19:06
Catch the Current episode 21: Where in the world is Undercurrent News? Industry event highlights	Catch The Current	19:47
Catch the Current episode 20: Section 301 tariff update explainer; Fired up over DOGE's NOAA cuts	Catch The Current	20:04
Catch the Current episode 19: Tariffs on, tariffs off; All things salmon; Pollock net recycling makes room for future improvements	Catch The Current	25:31
Catch the Current episode 18: Eyes on Russian seafood trade; Lighting the grill for Memorial Day weekend	Catch The Current	23:42
Catch the Current episode 17: US-China tariff deal shakes up markets as trade war impacts financial results	Catch The Current	23:00
Barcelona bonus bites: Ode CEO Ola Kvalheim talks latest innovation and investment in cod farming	Catch The Current	11:30
Barcelona bonus bites: Breaking Popeye the Sailor into the seafood space with Brazil's Noronha Pescados	Catch The Current	07:07
Catch the Current episode 16: Breaking news and other highlights from Seafood Expo Global	Catch The Current	16:39
Barcelona bonus bites: Vici turns heads with novelty salmon topped with black ants	Catch The Current	08:06
Barcelona bonus bites: Recap day 1 of Seafood Expo Global 2025 with Catch the Current	Catch The Current	14:51
Barcelona bonus bites: Talking sustainability with American Seafoods' Tim Fitzgerald	Catch The Current	07:46
Catch the Current episode 15: Pregame with us for Seafood Expo Global in Barcelona	Catch The Current	17:11
Catch the Current episode 14: ComFish Alaska tackles tariff hits; Nice Cans founder Charlotte Langley guests	Catch The Current	33:57
Catch the Current episode 13: Save the date! Everything you need to know about the July 9 tariff deadline	Catch The Current	16:34
Catch the Current episode 12: The seafood dummy's guide to Trump's tariff chaos	Catch The Current	18:08
Catch the Current episode 11: Phoning all our friends to explain how Trump's tariffs hit the seafood industry	Catch The Current	23:41
Boston 2025 in 5: Naera looks to compete in jerky space with crunchy seafood snacks	Catch The Current	07:05
Catch the Current episode 10: Spring dreams of snow crab and baseball; Guest SeaD Consulting	Catch The Current	12:01
Boston 2025 in 5: Smash It builds on viral burger craze with salmon-infused patties	Catch The Current	06:06
Boston 2025 in 5: An oral history of Angel Oak's smoked salmon ravioli everyone couldn't stop talking about	Catch The Current	04:54
Boston 2025 in 5: Prestige Oysters sets sights on foodservice growth	Catch The Current	08:10
Boston 2025 in 5: How Pacific Seafood is using new workplace technology as it looks to double in size	Catch The Current	07:00
Catch the Current episode 9: Amanda and Lorin's 3 big takeaways from Seafood Expo North America	Catch The Current	13:50
Boston 2025 in 5: Beaver Street Fisheries' Mark Frisch on how NASCAR fits into Sea Best's marketing recipe	Catch The Current	05:37

Catch the Current episode 22: All the news you need to know as we kick off our sizzling summer of seafood

Catch The Current

19:06

Catch the Current episode 21: Where in the world is Undercurrent News? Industry event highlights

Catch The Current

19:47

Catch the Current episode 20: Section 301 tariff update explainer; Fired up over DOGE's NOAA cuts

Catch The Current

20:04

Catch the Current episode 19: Tariffs on, tariffs off; All things salmon; Pollock net recycling makes room for future improvements

Catch The Current

25:31