The Filling with Anna Barnett
Total duration:
32 h 30 min
Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
The Filling with Anna Barnett
70:16
Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire.
The Filling with Anna Barnett
69:17
Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book.
The Filling with Anna Barnett
68:50
Ravneet Gill talks books, babies and weddings... and juggling it all.
The Filling with Anna Barnett
49:41
Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast!
The Filling with Anna Barnett
84:22
Karan Gokani, the mastermind behind Hoppers recreates Bombay's famous cheese toastie
The Filling with Anna Barnett
61:46
Jeremy Lee & that famous Quo Vadis Smoked Eel Sandwich
The Filling with Anna Barnett
82:11
Goddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food.
The Filling with Anna Barnett
61:57
Angela Hartnett Discusses her Welsh-Italian Ancestry, Gordon Ramsay's Ambition and Supplying the Queen with Pasta
The Filling with Anna Barnett
57:55
From their Kitchen Disco Sophie Ellis-Bextor and Richard Jones Discuss Combining their Music Careers with Feeding their Five Sons
The Filling with Anna Barnett
88:30
Luke Holder Asserts his Passion for Produce led Cooking and Perfecting the Tastiest Foccacia
The Filling with Anna Barnett
68:29
Rejina Pyo and Jordan Bourke Discuss Blending their Korean and Irish Cultures in the Fashion and Food Industry
The Filling with Anna Barnett
70:59
Anna Jones Confesses to Owning a Thousand Cookbooks and Discusses Working with Jamie Oliver and her Commitment to Vegetarianism
The Filling with Anna Barnett
73:48
Merlin Labron-Johnson Confesses his Love for French Cooking, the Challenges of a No-Menu and How to Spot a Michelin Star Inspector
The Filling with Anna Barnett
72:08
Donna Hay Chats Zero to Sourdough, Human Connection through Food and Being the Condiment Queen
The Filling with Anna Barnett
68:41
Ravinder Bhogal Chats Food Without Borders, Butter Love, and Swearing Parrots
The Filling with Anna Barnett
92:07
Kelly Osbourne chats lockdown pets, TV projects, and her love for British food (Including Chicken Cottage)
The Filling with Anna Barnett
51:52
Rachel Khoo Discusses the Joys of Swedish Fika, Diversity in TV Production, and Giant Bourbon Biscuits
The Filling with Anna Barnett
83:09
Tomos Parry chats Michelin stars, Basque cooking, and east end strip-clubs
The Filling with Anna Barnett
83:37
Dan Gillespie-Sells Makes an Italian Open Sandwich (And Plays Piano Really Fast)
The Filling with Anna Barnett
78:31
Madeleine Shaw Makes a Hot Salmon Salad on Rye Bread (Or Does She?)
The Filling with Anna Barnett
76:33
Melissa Hemsley Makes a Fridge-Raid Frittata Sandwich
The Filling with Anna Barnett
58:55
Andi & Miquita Oliver Make a Mackerel Escabeche Open Sandwich
The Filling with Anna Barnett
58:06
Sami Tamimi & Tara Wigley Spiced Cauliflower Fritter Wraps
The Filling with Anna Barnett
52:21
Henry Holland & David Hodgson Make Fish Finger Tac
The Filling with Anna Barnett
64:34
Amelia Freer Makes a Hero Sandwich
The Filling with Anna Barnett
63:57
Russell Tovey Makes a Banana and Honey Sandwich
The Filling with Anna Barnett
67:41
Nick Grimshaw Makes A Cheese Toasty
The Filling with Anna Barnett
68:02
Welcome to The Filling
The Filling with Anna Barnett
02:40
