The Sustainable Food Trust Podcast
Total duration:
24 h 36 min
Richard Higgins on the influence of Sir Albert Howard and why we should be using human manure as fertiliser
The Sustainable Food Trust Podcast
33:46
Jamie Feilden on the transformational power of farm visits for young people and the value of an educated public
The Sustainable Food Trust Podcast
29:33
Dani Nierenberg on US agricultural policy shifts and the future of sustainable farming
The Sustainable Food Trust Podcast
42:39
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)
The Sustainable Food Trust Podcast
20:16
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)
The Sustainable Food Trust Podcast
55:49
Julius Roberts on re-connecting people with the story behind their food
The Sustainable Food Trust Podcast
46:37
John and Alice Pawsey on their journey from conventional to organic agriculture
The Sustainable Food Trust Podcast
51:37
Prue Leith on her passion for cooking and the importance of food provenance
The Sustainable Food Trust Podcast
42:56
Dave Chapman on the history and evolution of the organic movement
The Sustainable Food Trust Podcast
65:11
Ian Wilkinson on organic seeds and the importance of knowledge sharing
The Sustainable Food Trust Podcast
49:04
Sarah Langford on getting back to the land through regenerative farming
The Sustainable Food Trust Podcast
46:41
Helmy Abouleish on greening the desert and COP28
The Sustainable Food Trust Podcast
49:08
Sophie Gregory on the future of organic farming and food education
The Sustainable Food Trust Podcast
41:58
Sebastian Pole on healing herbs and better business
The Sustainable Food Trust Podcast
36:26
Dr Claire Whittle on dung beetles and preventative medicine
The Sustainable Food Trust Podcast
39:08
Tim Spector on microbiomes, human and soil health
The Sustainable Food Trust Podcast
37:25
Sustainable Food Trust's Fir Farm Conference Special
The Sustainable Food Trust Podcast
30:49
Arizona Muse on sustainable fashion and biodynamic farming
The Sustainable Food Trust Podcast
44:41
Doug Gurr on natural history and our broken planet
The Sustainable Food Trust Podcast
37:17
Dan Saladino on saving foods from extinction
The Sustainable Food Trust Podcast
40:20
Dr Michael Antoniou on gene editing and pesticide use
The Sustainable Food Trust Podcast
39:15
Anya Hindmarch on compostable leather and non-toxic fashion
The Sustainable Food Trust Podcast
32:52
Simon Fairlie on getting started in farming
The Sustainable Food Trust Podcast
21:48
Satish Kumar on planetary peace and regeneration
The Sustainable Food Trust Podcast
35:14
Sustainable Food Stories featuring Andy Cato
The Sustainable Food Trust Podcast
30:54
Thomasina Miers on responsible restauranting and food waste
The Sustainable Food Trust Podcast
30:37
Josiah Meldrum on self-sufficiency and food resilience
The Sustainable Food Trust Podcast
28:43
Gunhild Stordalen on sustainable food system success
The Sustainable Food Trust Podcast
29:36
Sustainable Food Stories featuring Sue Pritchard
The Sustainable Food Trust Podcast
33:06
Sustainable Food Stories featuring Lord Benyon
The Sustainable Food Trust Podcast
33:33
Sustainable Food Stories featuring Nicolette Hahn Niman
The Sustainable Food Trust Podcast
30:57
Sustainable Food Stories featuring Tom Watson
The Sustainable Food Trust Podcast
36:10
Sustainable Food Stories featuring Anna Jones
The Sustainable Food Trust Podcast
27:04
In conversation with John Sauven
The Sustainable Food Trust Podcast
36:41
In conversation with Dr Harpinder Sandhu
The Sustainable Food Trust Podcast
24:37
In conversation with Alice Waters
The Sustainable Food Trust Podcast
28:34
In conversation with Zach Bush
The Sustainable Food Trust Podcast
41:47
In conversation with Tim Mead
The Sustainable Food Trust Podcast
34:02
In conversation with Lord John Bird
The Sustainable Food Trust Podcast
34:37
In conversation with Alice Holden
The Sustainable Food Trust Podcast
25:13
