Omnivore

Total duration:6 h 12 min

	EP 58: Getting Your Résumé Right, The Sweet Science of Sugar Reduction, IFT’s Advocacy Roundup	Omnivore	37:58
	EP 57: The Hottest Trends in Functional Foods, Upbeat About Upcycling, Welcome Gen Z	Omnivore	41:37
	EP 56: Sensory Science in Africa, Preventing Food Fraud, GLP-1 Skepticism	Omnivore	36:49
	EP 55: Rethinking Approaches to Obesity, Precision Fermentation Takes Off, GLP-1 Drugs: A Boon for Product Development	Omnivore	38:05
	EP 54: Honey’s Aroma and Sweetness, Can We Refine the Definition of UPFs?	Omnivore	33:57
	EP 53: A Food Scientist Processes Nova and UPFs, Red-Hot Food Dye Substitutes, What’s Next for America’s Dietary Guidelines?	Omnivore	37:04
	EP 52: 2025 Food Industry M&A Forecast, 2025 Food Safety Trends, Securing Research Funding	Omnivore	33:04
	EP 51: Talking Trends With Mintel’s Jenny Zegler, Traceability Rule Challenges, Legacy Brands Product Innovation	Omnivore	39:26
	EP 50: Building Trust in Food Science, Food As Medicine, Food Safety Tech Game-Changers	Omnivore	35:36
	EP 49: Ag Futurist Robert Saik, @TheBlackFoodScientist Shares the Science, The Potential of Generative AI	Omnivore	39:14